La Spinetta Vermentino 2024 gavi In general terms Marcoux is

In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age

6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet

This enticing Verdelho is creamy and luscious on the palate

Patrice has made many changes in the vineyard and the cellar including moving towards biodynamic agriculture

The grapes are sourced from the viticultural zone of Agios Panteleimon within the Amyndeon appellation in Florina

La Spinetta Vermentino 2024 gavi In general terms Marcoux is100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.