The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Tulbaghia spearmint scented and flavoured leaves

spearmint scented and flavoured leaves

Delivery is free in the UK for Jekka’s Seed Club Subscription

purple and orange tinged

there is simply nothing better than to eat fresh in the garden in winter

Oregano (Origanum) which has small pink tubular flowers combined with oval

The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Tulbaghia spearmint scented and flavoured leavesLearn How to Cook and Preserve Herbs in Jekkas Herb Kitchen Master Class Discover how to bring the flavour, fragrance, and benefits of herbs into your kitchen and home in this inspiring, hands on full day Master Class at Jekkas. Herbs have been used for food and medicine since records began. Yet in the last century, much of that traditional knowledge has been lost. This master class will teach you which part of the plant to use, how much to use, and