Château le Meynieu 2012, Haut-Médoc cannonau silky hazelnut and subtle baking

silky hazelnut and subtle baking spice notes all lead to a fine

this is an alternative style of Sauvignon Blanc that is both intricate and textural

Jefferson Cuvee conveys a rich diversity of place

becoming more subtle and elegant and developing ripe fruit notes

almost briny

Château le Meynieu 2012, Haut-Médoc cannonau silky hazelnut and subtle bakingLa RVF: this 2012 opens up to well integrated aromas of ripe black fruits, vanilla and licorice. We find these aromas as flavours on the palate with silkiness of tannins, freshness in its approach, suave mouthfeel, the finish is long and backed by crunchy black fruits and licorice.