Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2015 Size::1 Bottle Small open fermenters were used

Small open fermenters were used with maceration times varying from 8-12 days

the rather dry summer has been extended in order to offer a nice concentration and a great maturity to this exceptional and unexpected vintage

this Sauvignon Blanc speaks of the complex soils found at our Te Muna vineyard

almond kernel

On the nose and palate

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2015 Size::1 Bottle Small open fermenters were usedThe colour is very deep with attractive red highlights. The first impression on the nose is of ripe fruit. Swirling in the glass shows the bouquets intensity and complexity. 2015 Clarence is tasty and full bodied from the very first, going on to show refined, tight knit tannin. The wine leaves an impression of freshness and plenty of volume, but without heaviness.