US$ 544.00
Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903
umami punch to your meals
The speckled cream stoneware of the Yukishino ramen bowl set will make any dish stand out
who makes spectacular sculptures from coloured and blown sugar from his studio in Belfort
Or break up the dry mushrooms
Verjus du Perigord 500ml stainless steel Mazet have been producing pralinesVerjus du Perigord is a sweet and floral grape 'vinegar', with a very gentle acidity. The condiment has its origins in medieval France, and is most used in traditional French cooking when lemon juice or vinegar might be too tart. Verjus is a shortening of the French words vert jus literally green juice. It is made from the juice of unripe and unfermented grapes. It's also known as verjuice, or ab ghooreh in the Middle East. Use verjus du Perigord to
US$ 544.00
US$ 33.00
US$ 10.00
US$ 11.00