Marnong Estate Light Dry Red - Pinot Noir / Shiraz alsace-grand-cru and seducing aromas of mature

and seducing aromas of mature pears

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Huia Sauvignon Blanc captures the essence of New Zealand’s Marlborough region

The vineyard sits within a portfolio of high performing regions

A great match for omelettes or pan-seared white fish

Marnong Estate Light Dry Red - Pinot Noir / Shiraz alsace-grand-cru and seducing aromas of matureWith new winemaker Alex Beckett on board (ex Briar Ridge), and a big investment in their vineyards and winery, Marnong Estate is headed in a fantastic direction. Pale garnet. Pretty aromas of cherry, rhubarb, blackberry, liquorice, crushed leaf and spice. Soft and plush entry of boysenberry and dark cherry across soft and gentle tannins. A lovely clean, bright and easy drinking style with loads of appeal.