The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated Try a Frozen Mint Julep

Try a Frozen Mint Julep for a hot summer day or a French Kiss for a candlelit dinner date

Fans of easy-to-prepare desserts with star quality will scoop this book up

Masur birch handle in traditional D-shape

The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula

you’re stepping into a corner of our kitchen

The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated Try a Frozen Mint JulepChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all foodlovers are greedy for salty, sweet, silky, chewy. Recipes