Ruffoni Historia Copper Fish Kettle - 20" 99226 Finex one of the most common

one of the most common cutting techniques in Japanese cooking

ZWILLING Thermo

Used in a cutting board

We recommend grinding the salt at the very last moment in a Peugeot salt mill without exceeding the recommended maximum daily salt intake of 5g

Power: 840–1

Ruffoni Historia Copper Fish Kettle - 20" 99226 Finex one of the most commonThe Ruffoni Historia fish kettle is a stunningly unique piece. Thanks to its extended length and tall sides, it is especially designed for the delicate poaching of a whole big fish, while the included rack makes for easy removal of the cooked dish without breaking it. Of course, you can get creative and make anything else in it too! While the presentation will be stunning, the preparation of poached fish is rather simple: choose lean fish such as cod,