St. Julien Clos du Marquis, 2nd Vin 375ml 2008 puente-alto At the winery the fruit
Description
At the winery the fruit was cold soaked for five days prior to fermentation to help extract maximum flavor and colour and 29 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity
sweetly attractive
intense and elegant aromas of ripe and orchard fruits along with discreet but telltale smoky aromas and crushed stones
reminiscent of an Old Fashioned cocktail
fennel and spice
St. Julien Clos du Marquis, 2nd Vin 375ml 2008 puente-alto At the winery the fruitBlend: 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, 1% Petit Verdot
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