Bouchon Bakery - Thomas Keller Brooklyn Stripe are tons of technical tips

are tons of technical tips and tricks

and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire

blueberry maple

learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home

A long-bristle brush will help clean hard-to-reach areas

Bouchon Bakery - Thomas Keller Brooklyn Stripe are tons of technical tips#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in