Chrismont Prosecco (Crown) NV two-paddocks The grapes undergo an eight-hour

The grapes undergo an eight-hour asoleo (drying in the sun)

this Rosso di Montalcino is a very good example of a wine expressive of the typical ‘rosso’ style

rich style

winemaker Michael Downer left a lick of residual sugar (4g/L) to balance the naturally high spine of fresh acidity

“Ripe and very fresh aromas include those of plum

Chrismont Prosecco (Crown) NV two-paddocks The grapes undergo an eight-hourThis lively sparking is pure lifestyle and perfect for all celebrations. Emulates the authentic Italian style of dry, not sweet, and is inspired as much by its rich heritage as the prevailing lifestyle and pristine climate of King Valley. Made by the Charmat method. TASTING NOTES COLOUR: Pale straw with pale green hues. AROMA: Floral aromas with melon and fresh apple. PALATE: Fresh clean apple flavour with a crisp and zippy acidity, finishing dry and