Bertrand Sloeberry (Prunelle Sauvage) 42% 700ml g-head-wines The vinification involves cold pre-fermentation
Description
The vinification involves cold pre-fermentation maceration and aging in traditional Burgundian oak barrels
Produced by Fattoria Colsanto
but excellent
Elevation is king to promote varietal typicity
a core of textured
Bertrand Sloeberry (Prunelle Sauvage) 42% 700ml g-head-wines The vinification involves cold pre-fermentation
Exchange/Return Notes
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