US$ 25.00
It’s intensely flavoured with a long
An outstanding accompaniment to braised beef cheek or truffle pasta as a vegetarian option
Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour
which Tempranillo calls home
balanced acidity and fine finish
Paringa Estate Pinot Gris Size::12 Bottle Case It’s intensely flavoured with aThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
US$ 25.00
US$ 30.00
US$ 60.00
US$ 179.50
US$ 198.00
US$ 20.00
US$ 114.97
US$ 114.97