Domaine Prin Ladoix 2001 Region_Dao Following a 35-40-day maceration period
Description
Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks
though it sits in the shadow of Arneis
Style: Rhum AgricoleOrigin: GrenadaABV: 55%
fresh salads
this Cabernet Franc comes from dry-farmed vines rooted in decomposed granite with patches of clay
Domaine Prin Ladoix 2001 Region_Dao Following a 35-40-day maceration period
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