ProQ Cold Smoking & Curing Kit - Salmon Walnuts jars and bottles in Apulia

jars and bottles in Apulia is a tradition going right back to ancient times

and the continuation of traditional techniques

Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt)

Ingredients: seaweed

Do not allow the domes to fill with water to avoid putting too much pressure on the glass

ProQ Cold Smoking & Curing Kit - Salmon Walnuts jars and bottles in ApuliaThe ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following: ProQ Original Cold Smoke Generator this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu ProQ Beech Premium Smoking Wood Dust for a delicate, camp fire smoky Traditional Salmon Cure a classic blend of cane sugar and Cornish sea salt Meat Hooks x2 Resealable Curing Bags