Dougu Classic Batch:Next Batch The Shoku prep board in

The Shoku prep board in natural timber

The board you reach for every day without thinking about it

"To Eat" in Japanese

charred black

No rounded ends

Dougu Classic Batch:Next Batch The Shoku prep board in"Tool" in Japanese A single piece of hardwood, hand charred using Yakisugi the Japanese technique of preserving wood through fire. The charring isn't decorative. It hardens the surface, draws out the grain, and creates a natural carbon layer that repels water, resists bacteria, and doesn't stain. The board gets better with use, not worse. 40 x 20cm. The middle of the range in every sense enough surface for proper cooking, compact enough to handle