Nectarine Hot Sweet & Sour Sauce Plastic-Eating Fungi A project on making wildflower

A project on making wildflower leis shows how one made with the “scrap” flowers can be just as beautiful as one made from showy plants

at the local park

and purpose

In Preserving

or just having fun with your style

Nectarine Hot Sweet & Sour Sauce Plastic-Eating Fungi A project on making wildflowerMade from sun ripened nectarines grown on our trees in the Huon Valley, Tasmania, this small batch sauce balances sweet fruit with tangy vinegar and warming chilli for a bold sweet and sour flavour. The nectarines give the sauce a natural richness while chilli adds a gentle heat that builds slowly. Its a versatile condiment that brings a vibrant sweet, tangy kick to everyday meals. Handmade in small batches using simple ingredients, this sauce