Whipbird Rosé 2024 garnacha-tinta The wine was partially fermented

The wine was partially fermented in seasoned oak barrel and partially in stainless steel tanks with 30% undergoing extended lees contact to increase the complexity in the finished wine

it turns to notes of whipped cream

This is a phylloxera-free terroir with low-vigour

Aromas of rich red fruit

butter and chalky notes

Whipbird Rosé 2024 garnacha-tinta The wine was partially fermentedWhipbird is a new brand from the Oatley Family, with guru winemaker Larry Cherubino at the helm, and focusses on the best variety region synergy. Very pale pink blush. Lovely lift of raspberry and green apple. Clean and poised entry of red berry fruit, with notes of pepper and lime leaf, supple mouthfeel and texture and a refreshing acid finish.