Ash Carving Board, 40cm Barware Each biscuit and pastry is

Each biscuit and pastry is made with ground almonds and flavoured further with either cinnamon or crunchy almond pieces

Or spread the smooth coffee cream on slices of brioche for an extra special breakfast

stabilizer: E450i

The shape and size of the Karasuba-Iro noodle bowl is perfect for serving warming noodle or wonton soups

The vegetable glace has been developed by chefs for chefs

Ash Carving Board, 40cm Barware Each biscuit and pastry isThe 40cm ash carving board is ideal for carving the Sunday roast. Whether you have a chicken, or a joint of beef or pork, this board is a great size. Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour. This ash carving board is 40cm long, 26cm wide and 2cm high. A 60cm ash carving board is also available. Hand wash only.