Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits We've hand-picked some authentic Japanese

We've hand-picked some authentic Japanese ingredients so you can make your best homemade ramen yet

Once opened keep refrigerated and consume within 30 days

What is pistachio cream for

Young walnuts tend to be quite bitter

Explore our full range of Japanese tableware here

Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits We've hand-picked some authentic JapaneseParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.