Tartine Bread - E. Prueitt & C. Robertson vertical Thoughtfully designed

Thoughtfully designed

this pan features flush rivets

The Miyabi Artisan 6000MCT 3

For Portland-based baker Ken Forkish

an excellent quality of steel is used

Tartine Bread - E. Prueitt & C. Robertson vertical Thoughtfully designedThe Tartine Way Not all bread is created equal " The most beautiful bread book yet published" The New York Times Tartine A bread bible for the home baker or professional bread maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P. M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at