Cordero di Montezemolo Dolcetto d'Alba DOC 2022 birichino and crushed rocks

and crushed rocks

allowing the region to make some of the best Rieslings in Australia and plush medium-bodied reds

All the fruit for Olivier Klein's excellent value Un Air Côtes du Rhône was drawn from the estate’s highland

Flavour: Hints of butterscotch and almond

fermented and matured on fine lees for 7 months in stainless steel tanks

Cordero di Montezemolo Dolcetto d'Alba DOC 2022 birichino and crushed rocksThe Dolcetto d'Alba di Cordero di Montezemolo is highlighted by an intense ruby red color. On the nose it opens with aromas of wild berries followed by hints of red flowers and a subtle vinous note. On the palate it is savory balanced and fresh supported by soft and well integrated tannins. It pairs well with cold cuts and cheeses as well as tasty and light meat dishes. Try it with the classic spaghetti with tomato sauce.