Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case The finish is full-bodied and

The finish is full-bodied and rich

Produced from vines aged less than 20 years old

The wine shows lots of finesse and elegance

Excellent with shellfish

it is rich and textural

Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case The finish is full-bodied andIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the