Gaia Santorini Thalassitis 2016 Size::1 Bottle combining aromas of citrus and

combining aromas of citrus and white-fleshed fruit with a mineral note typical of the appellation

finesse and shape with rich

the Savoie region is off the beaten path for most travelers

tangerine and grapefruit into nectarine

the Clos is well protected from winds by the surrounding hills and by the walls enclosing it

Gaia Santorini Thalassitis 2016 Size::1 Bottle combining aromas of citrus andThalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone dry wine with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the