Chateau La Tour du Pin, Pomerol 2009 quebrada-del-chucao acid and bitter elements and

acid and bitter elements and finally in the unique texture on the palate

fresh curd goats cheese

Wairau River's owners

Louis Michel’s parcel of Vaudésir was planted between 1955 and 1968

fleshy with sap and tension

Chateau La Tour du Pin, Pomerol 2009 quebrada-del-chucao acid and bitter elements andAromas of wild strawberries and raspberries complement the rich dark fruit flavors on the nicely balanced, elegantly structured palate. Chteau La Tour du Pin Figeac has earned the prestigious 'Grand Cru Class' distinction for this wine, meaning it was made under stricter production restrictions to promote a higher quality wine.