Dexter - Russell Traditional Wide Boning Knife Size:7'' Inlets for straight thru-hull

Inlets for straight thru-hull

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Triple Lumps

The Olukai Ulele started on the drawing board as a challenge: build a accessory that could handle the worst the Atlantic can throw at it

Dexter - Russell Traditional Wide Boning Knife Size:7'' Inlets for straight thru-hullThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat