Mountadam ‘The Red’ Cab Sauv, Merlot & Cab Franc 2017 bordeaux with touches of nuts and

with touches of nuts and dried fruits

Here we have a homage to the Spanish wines of Priorat

in the winter

leading in to a full flavoured first course

showing gorgeous flavors of white fruit and earth spice

Mountadam ‘The Red’ Cab Sauv, Merlot & Cab Franc 2017 bordeaux with touches of nuts andMountadam Vineyards High Eden range is the selection of the best parcels of fruit from the Estate. The Red has traditionally been a blend of the best Cabernet Sauvignon, Merlot or Shiraz fruit from the Estate. In 2017 the best fruit from the Estate resulted in a blend of 67% Cabernet Sauvignon and 33% Merlot. The Cabernet fruit was sourced entirely from the Reynell clone in block 21 on 26th April 2017 at 13. 9 Be. The Merlot was sourced from block 35