Castello Del Terriccio Lupicaia 2012 g-d-vajra Palate: Dense fruit core of

Palate: Dense fruit core of juicy melon and peach complemented by hints of ripe herbs and florals

This “terroir” wine

The Langhe Nebbiolo DOC from the Seghesio winery is produced with grapes from vines over 25 years old

aromatic herbs and white pepper as well as balsamic and mineral hints follow and intertwine giving a long progression in the glass

with a dash of sars greet you confidently on the palate

Castello Del Terriccio Lupicaia 2012 g-d-vajra Palate: Dense fruit core ofGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a