Anselmi Realda 2019 kyneton ridge estate Its outstanding cellaring potential will

Its outstanding cellaring potential will be revealed after a few years when it expresses its incredible power and very mineral finish

Bottled in 2018

350- and 600-litre barrels before maturing on lees for 4-5 years and receiving a dosage of 1-3 g/L

sweet quince

it’s all about fruit precision and light

Anselmi Realda 2019 kyneton ridge estate Its outstanding cellaring potential will100% Cabernet Sauvignon. Fresh berries and ripe fruit, a cedar y nose with gravelly, chalky freshness. The palate adds a lingering savoury edge to the fruit. It is medium bodied and quite elegant with dense, dark fruit flavours, fine, grippy tannins, and a dry, savoury edged finish.