Zonzo Estate SCOPERTA Ansonica 2023 integrale-wine The nutrient-poor soils at high

The nutrient-poor soils at high altitude in Alt Penedès are ideal fort his versatile variety

There is real energy on the nose of the Grand Vin

Then it has stayed 2 years in oak before bottling

Pair with grilled prawns and scallops or subtly flavoured simply seasoned poultry and pork dishes

they are low-yielding strains cultivated using environmentally friendly agriculture that seeks to maintain the natural balance of the terroir and the vine

Zonzo Estate SCOPERTA Ansonica 2023 integrale-wine The nutrient-poor soils at highIntriguing perfume of toasted almonds, honey, crunchy pears, rockmelon and cocoa powder. The palate is unexpected and complex with hints of toffee apples, raspberries, custard apple and white peach. Soft and supple texture still with grapefruit freshness. A perfect wine for people looking for something different.