The Modern Tagine Cookbook - Ghille Basan bar and a foil collar are

and a foil collar are the keys to real bread

For best results:

staining and salt pitting

on the stovetop instead of the traditional oven

over 600 full-color photos

The Modern Tagine Cookbook - Ghille Basan bar and a foil collar areThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are