Black Stoneware Ramen Bowl, 19.7cm Giuseppe Dellanno top pick fennel and barberry stew

fennel and barberry stew

to bring a light almond twist to salad dressings

sponges and mousses

The Palestinian extra virgin olive oil is pressed from the fruit of ancient trees nestled on stone terraces in the sun-drenched West Bank hills

is the traditional tool for rolling out pizza doughs and sheets of hand-made pasta

Black Stoneware Ramen Bowl, 19.7cm Giuseppe Dellanno top pick fennel and barberry stewThis black stoneware ramen bowl with a dimpled texture and brown rim makes for an attractive piece of tableware. The black glaze creates a dramatic background, working particularly well against both light food, such as rice dishes or chowders, and brightly coloured soups or fresh salads. As is customary in Japan, the piece is intended to be mixed and matched at the table with other designs. See our full range of ramen bowls here. Please note that each