Japanese Sencha Tea Saffron soak them in water for

soak them in water for 30 minutes to prevent them from burning

with the added strength of Assam

or chicken

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Bring out the delicate floral aroma of steamed rice by sprinkling in our blend

Japanese Sencha Tea Saffron soak them in water forThis Japanese Sencha Tea is grown in Shizuoka on the slopes of Mount Fuji, where half of Japan's tea is produced. The fall harvest is hand picked and carefully processed, removing any stalks or breakages by hand. The name "Sencha" refers to the steaming process used to create this unique tea. After steaming, the leaves are rolled and dried, resulting in a delicate and finely structured leaf. The infusion boasts a glowing, pale olive green hue with a