Maison Bremond Hazelnuts And Cocoa Spread, 220g Salad Dressing stir through creme patissiere and

stir through creme patissiere and use to make DIY almond croissants

The high sides help to prevent too much oil-splatter when frying

Muslin Cloth

Heat is conducted throughout the entire pan – sides included – for faster and more even cooking

they knew they were onto something special

Maison Bremond Hazelnuts And Cocoa Spread, 220g Salad Dressing stir through creme patissiere andMaison Bremonds hazelnut and cocoa spread is an indulgent essential for any chocolate lover! This palm oil free spread combines organic hazelnuts with sweet cocoa powder for an intensely rich and indulgent flavour. The glossy texture of this spread has an almost pouring like consistency so it spreads effortlessly as a condiment, as well as incorporating smoothly into cake batters or ice cream mixes. Generously spread this hazelnut and cocoa spread on