Taylors Masterstroke Shiraz 2021 aberdeen-wine-co Cold clarification and natural fermentation

Cold clarification and natural fermentation between 64 and 73°F

The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal

Discover subtle hints of white flowers

The wine rests on its noble lees for 8 months

A complex combination of fleshy fruit notes of smoke and gunflint paired with a lively vivacious structure

Taylors Masterstroke Shiraz 2021 aberdeen-wine-co Cold clarification and natural fermentationDouble Gold 97 Points VINUS International Wine & Spirits Competition 2024 Colour At release, the wine is a deep purple with dark red at the rim. Nose The wine displays enticing layers of red plum, black cherry and mulberry fruit flavours and then mocha coffee and subtle vanilla and spice characters from oak influence. Palate The wine has a deep concentration of generous plum and dark cherry fruit flavours along with subtle floral violet characters and