Château Cos Labory, 5ème G.C.C, 1855 2016 vignarosa Half of the wine is

Half of the wine is left in the tank whilst the second half is patiently left to age in a 3500-litre foudre for 10 months

5% ” – Gunderloch

Then the palate delivers a plump intensity (with all the freshness of the vintage) thus far unseen

Processed organically

normally from a mix of Jasper Hill grown grapes and purchased Heathcote grapes

Château Cos Labory, 5ème G.C.C, 1855 2016 vignarosa Half of the wine isBorn under the best auspices of a great year, very sunny, with alternating rain between veraison and harvest. The bloom was very fine, transparent, with an exceptional quality of flesh. The color is garnet with some purple reflections. In the first attack, the bouquet expresses aromas of small black fruits such as blackberry and blackcurrant followed by fine touches of acacia honey and cedar wood. The balance in the mouth is very tense with a pleasant