Mahi 'Marlborough' Pinot Gris graillot The nose is complex with

The nose is complex with tertiary aromas of roasted cashew and subtle oak underpinned with powerful primary fruit characters of grapefruit

then ages it for six months in concrete and 5

there is no age statement but it is a super exciting and amazing value blend that is racy and fresh with enough texture and florals to keep you coming back time after time

mineral and floral aromas and flavours

The nose is dominated by citrus peel

Mahi 'Marlborough' Pinot Gris graillot The nose is complex withOur Marlborough Pinot Gris comes from one vineyard located just outside the township of Ward in the Awatere Valley. It is owned and managed by Sara Davies and Andrew Craig. The fruit was machine picked to bin so maceration was minimised and a portion of this juice was barrel fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit