Ash Carving Board, 60cm Japanese Tableware Top whipped ricotta or mascarpone

Top whipped ricotta or mascarpone canapes with a single cherry for a burst of flavour

it is sensitive to storage once opened

This catering-size tub of pure roasted hazelnut paste is made from 100% hazelnuts

Massimo Bottura's Osteria Francescana

making them an ideal accompaniment to a cheeseboard

Ash Carving Board, 60cm Japanese Tableware Top whipped ricotta or mascarponeThe 60cm ash carving board is ideal for carving the Sunday roast or Christmas dinner. Whether you have a turkey, a leg of lamb or big beef brisket, this board is a great size. Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour. This ash carving board is 60cm long, 40cm wide and 2cm high. A 40cm ash carving board is also available. Hand wash only.