Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia white fish soups and seafood
Description
white fish soups and seafood risotto
The palate is incredibly pure
elegance and finesse
The Chateau Marquis d'Alesme 2016 offers a wide palate with weight on tightly structured tannins
The palate is round and intense
Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia white fish soups and seafoodThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.
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