Lidia's The Art of Pasta - Lidia Matticchio Bastianich bialetti Pomegranate 1883 syrup is made

Pomegranate 1883 syrup is made from carefully selected ingredients including natural cane sugar and Alpine water

The New Way to Cake brings out the best baker in everyone

Resistance Against Mechanical Shocks: During everyday use

and freezer safe

and other soft cheeses

Lidia's The Art of Pasta - Lidia Matticchio Bastianich bialetti Pomegranate 1883 syrup is madeThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one essential