Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda creaming soda and salinity build
Description
creaming soda and salinity build into a texture defined by freshness and balance that drives the wine powerfully towards its fine
Semillon again takes centre stage in this year’s Lola
with foie gras
– Anna Flowerday
intense and yet subtle wines develop – Riesling showing a fruity texture (peach
Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda creaming soda and salinity buildIntensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt tinged finish.
Exchange/Return Notes
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