Japanese AUS10 Chef's Knife 210mm Platters For a more intense flavour

For a more intense flavour

Kochi Prefecture

270mm high x 160mm diameter

Transport yourself to seventeenth-century France with this tin of pralines from Mazet de Montargis

This high-quality classic paella pan has a large

Japanese AUS10 Chef's Knife 210mm Platters For a more intense flavourThe Japanese AUS10 chefs knife is ideal for high speed slicing and dicing. This large, well balanced knife, also known as a gyuto, is Japans answer to the Western chefs knife. With a curved belly and a narrow point, its well suited to the rolling action of slicing favoured by French chefs. Rolling is that very quick method of slicing where the tip of the knife never leaves the cutting board. AUS10 is a high carbon steel, similar to the more well known