Cusumano Shamaris 2023 clos-de-tue-boeuf The tiny yields here are

The tiny yields here are fermented naturally and the wine spends up to 60 days in skins

cold soak period before fermentation commenced

south-facing slope with Oxford limestone and loam

then tannin's grip

Deep garnet red in color

Cusumano Shamaris 2023 clos-de-tue-boeuf The tiny yields here areShamaris is our Grillo. A Grillo wine from Monte Pietroso, on sandy soil. The sea is not too far away, the name indeed refers to it mare means sea in Italian. Its the wind from the north, which often blows here, that brings the sea. The altitude of 400 metres above the sea level results in a different Grillo, more complex and elegant. Sustainable wine. Cusumano is certified SOStain and VIVA.