Rudi Rabl Kaferberg Gruner Veltliner 2012 alphonse-mellot The wine undergoes malolactic fermentation
Description
The wine undergoes malolactic fermentation in oak (20% new)
Elegant yet dense
The native ferment portion
A nose that displays those toasty
The Real Review
Rudi Rabl Kaferberg Gruner Veltliner 2012 alphonse-mellot The wine undergoes malolactic fermentationAromas of white flowers, apples, melon, minerality and spice engage the senses here. The palate is again quite fruity with a burst of refreshing acidity. The lovely smoky mineral note really strands out. Pair this impressive wine with chicken schnitzel or trout.
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