US$ 440.00
with cooler easterlies winds predominating
rolled in wood ash from France) or you could try it with mushroom and barley risotto
all chocolate and a runny
spicy aromas and superb chocolaty textures
Enrico Coser
Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case with cooler easterlies winds predominatingWine Making After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note
US$ 440.00
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