Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc The hollow-ground indentations on the

The hollow-ground indentations on the side of the blade are a preference for some

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the couche keeps the dough’s shape intact and its surface uniformly dry as it proofs and rises

And while he's known for his savory and vegetarian dishes

there are plenty of plant-forward favorites

Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc The hollow-ground indentations on theTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,