Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise it is a structured and

it is a structured and tannic wine

As a bit of funk and smokiness

as the final product is always a beautiful showcase of blue and black fruits

The artwork on this bottle was produced by Australian artist Lucy Zaroyko

Malolactic fermentation takes place in used French oak barrels (part new)

Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise it is a structured andIt comes from Pinot Noir grapes grown in Pommard, in the 0. 49 hectares of vineyard facing south east; here the vines (average age 39 years) rest on clay limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open cell vats at a controlled temperature (32 C). The wine was raised in new barriques for 50% of the mass, in