Bravado Black Garlic Carolina Reaper Hot Sauce Sugar-Free served with foie gras as

served with foie gras as well as raw oysters

Grand Champion at the 2006 World-Wide Mustard Competition

you are paying for one whole year of mustard up-front

and mini rake

A delight in marinades for pork

Bravado Black Garlic Carolina Reaper Hot Sauce Sugar-Free served with foie gras asThe worlds hottest pepper, savory black garlic, and a hint of sweet maple, Black Garlic Carolina Reaper Hot Sauce will shake you to your core. Brace yourself. Ingredients: Distilled Vinegar, Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Pure Maple Syrup, Roasted Garlic (Garlic, Water), Black Garlic, Black Pepper.