Billecart Salmon Cuvée “Louis Salmon Blanc de Blancs Grand Cru” 2009 (Gift Boxed) 2009 Size::6 Bottle Case The winemaking takes in a

The winemaking takes in a short carbonic maceration followed by six months aging in concrete tank

there were approximately fifteen different ferments

The grapes were handpicked and placed in a cool room for two days to cool to 6 degrees Celsius as this helps increase the quality of juice pressed from the grapes

shows the texture we are looking for

including a parcel of Bourboulenc planted in the early 1970s by Olivier Klein’s grandfather

Billecart Salmon Cuvée “Louis Salmon Blanc de Blancs Grand Cru” 2009 (Gift Boxed) 2009 Size::6 Bottle Case The winemaking takes in aThis bottle is a tribute to Elisabeth Salmon's brother Louis, a passionate oenologist who was very involved in the wine making process right from the creation of the estate. Cuve Louis Salmon Blanc de Blancs 2009 expresses the best Grand Cru plots in the Cte des Blancs: Cramant and Chouilly for finesse, Avize for power and Mesnil sur Oger for structure and longevity.