Animus Distillery Elements Spiced Mandarin-Cello 700ml lurton lifted choc/ coffee notes then

lifted choc/ coffee notes then some spiced meat flavours roll through the palate

The soil composition is pure Kimmeridgian limestone

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long ageing potential

blueberry and graphite notes

Animus Distillery Elements Spiced Mandarin-Cello 700ml lurton lifted choc/ coffee notes thenAnimuss Ambrosian Gin forms the base for the Elements Mandarin Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on whats available and whats good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have